“Strain” differences in illness-induced taste aversion
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چکیده
منابع مشابه
The GABA Antagonist Picrotoxin Attenuates an Ethanol-Induced Taste Aversion in Taste Aversion-Prone Rats
The aversive properties of alcohol can be examined by using ethanol as a conditioning agent in a taste aversion (TA) paradigm. However, there is often variability in how organisms respond to the aversive properties of alcohol. Using a selectively bred line of TA-prone (TAP) rats, the present study sought to determine if antagonizing the GABA receptor complex with picrotoxin could block the acqu...
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Experiment 1 sought to determine whether schedule-induced drinking could be abolished by means of a taste aversion. Polydipsic rats were given access to a .4% saccharin solution while they were exposed to an intermittent food schedule. Immediately after the session, they received an intraperitoneal injection of either lithium chloride or sodium chloride. Following a recovery day with water in t...
متن کاملLetter: Histamine and radiation-induced taste aversion conditioning.
polymerase--y is the most recently described erase that copies A,.dT,w ciency, but does not copy D This enzyme has been called lymerase to suggest its pr copying synthetic polyribonu no evidence exists at present ty to copy natural RNA. Po] acidic, has a molecular weig and requires sulfhydryl-con pounds for maximal activity. 4) Mitochondrial DNA (DNA polymerase-mt) is an rable from the others (...
متن کاملMagnetic field conditioned taste aversion in rats.
Conditioned taste aversion is a common classic conditioning procedure used to identify noxious stimuli. When a rat is given a taste solution, the conditioned stimulus (CS), followed by an unpleasant experience, the unconditioned stimulus (US), the rat will avoid consumption of the CS in future presentations. These experiments use the taste aversion procedure to examine the effect of exposure to...
متن کاملMolecular signaling during taste aversion learning.
Behavioral and neural assessment tools have been used to identify cellular and molecular events that occur during taste aversion acquisition. Studies described here include an assessment of taste information processing and taste-illness association using fos-like immunoreactivity (FLI) to mark populations of cells that react strongly to the taste conditioned stimulus (CS), the illness unconditi...
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ژورنال
عنوان ژورنال: Bulletin of the Psychonomic Society
سال: 1973
ISSN: 0090-5054
DOI: 10.3758/bf03333360